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"Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!"

Ingredients: dried thyme, frozen spinach...

"This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments."

Ingredients: cream of mushroom soup, frozen spinach...

"When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely."

Ingredients: vinaigrette, baby spinach...

"If Popeye lived in Mexico, this is what he would eat."

Ingredients: ground cumin, fresh cilantro...

"I found this one on a Halloween website. The original name was a little unappetizing, so I changed it for everyday use. It's really good. Calls for fresh spinach, but I don't see why you couldn't use frozen if you wanted. I also used dried parsley instead of fresh."

Ingredients: dill weed, egg substitute...

"This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge."

Ingredients: dry white wine, baby spinach...

"These are a delicious side dish. They make a boring dinner exciting."

Ingredients: eggs, garlic salt, cooked rice...

"An easy and different side dish for spinach lovers like me."

Ingredients: pepper, cream of mushroom soup...

"heathy & quick dish w/ flavored tuna.
No need to use butter, salt, or sauces!"

Ingredients: cooked white rice, Starkist sweet and spicy tuna...

"A curry-flavored dish that can be mild or hot depending on the type of curry powder you use. Ground lamb can be substituted for the cubed lamb. I think this dish is better made with white rice, but if you really prefer brown, you can use that."

Ingredients: cinnamon, coconut...

"This is a fast and almost fool-proof recipe that our family has enjoyed for years. If you prefer a thicker consistency add a bit more rice. **DO NOT use minute rice or other fast cooking types. This is a dish that really tastes best if cooked early in the morning and is served later or even better the next day. We serve it with lemon wedges, feta cheese..."

Ingredients: dried leaf basil, fresh spinach...

"This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry. I've also used swiss chard in this, just be sure to chop very finely or even puree the greens."

Ingredients: colby-monterey jack cheese, pepper...

"Found this in the Oct. 2005 issue of Family Circle. I think it sounds wonderful! I can't wait to make it. (don't let the # of steps discourage you - it really isn't difficult or very time consuming)"

Ingredients: cottage cheese, dried dill...

"From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe."

Ingredients: fresh spinach, Uncle Ben's converted brand rice...