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"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

Ingredients: cream, eggs, milk...

"My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem."

Ingredients: whole milk, white rice...

"A recipe from my mother's friend. We always make extra to freeze."

Ingredients: pepper, eggs, lemon juice...

"I looked through the other recipes and didn't find one like our family's. I've been eating this for dessert (and breakfast) since I was a toddler."

Ingredients: cinnamon sticks, cinnamon sugar...

"I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family."

Ingredients: eggs, fresh parsley...

"This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05"

Ingredients: granulated sugar, heavy cream...

"Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland."

Ingredients: cinnamon sticks, cornstarch...

"ZWT6 - Scandinavia"

Ingredients: heavy cream, milk, salt...

"This recipe was developed by my wife for a diabetic Norwegian friend and boy did he love it. It is from her Swedish Mor-Mor's (Grandmother) recipe."

Ingredients: egg whites, eggs...