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"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

Ingredients: dried dill weed, italian seasoning mix...

"These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!"

Ingredients: pepper, eggs, lemon juice...

"A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them..."

Ingredients: Dijon mustard, eggs...

"Traditional Russian recipe from a friend of my grandmother's and found in her recipe box."

Ingredients: dill, cooked rice, prunes...

"Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking time will vary depending on your oven and your altitude. If you have any questions
e-mail me: AlanLeonetti@q.com"

Ingredients: eggs, granulated sugar...

"Chicken in a creamy sauce topped with a flaky crust. Rich and lemony classic Russian dish. Cooking time includes refrigeration time for the pie crust. You can cut out a lot of the time and effort by using ready-made pie crust and chicken broth, but it's much better this way."

Ingredients: cream, fowl, egg yolks...

"I got this recipe from a Russian classmate who brought it for a potluck. It is delicious, filling and cheap and the whole family likes it."

Ingredients: onions, rice, salt...