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"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."

Ingredients: cider vinegar, sazon goya...

"From the Toronto Star. Adapted from Gourmet.
Updated on July 7, 2010 to include the quantity of water needed (oops)"

Ingredients: romano beans, cubanelle peppers...

"If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick,..."

Ingredients: pigeon peas, fresh cilantro...

"This is one of my favorite Puerto Rican rice recipe. I love pigeon peas.

You can find sazon and pigeon peas in the hispanic section of the grocery store.

Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com."

Ingredients: pigeon peas, sofrito sauce...

"The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement..."

Ingredients: dried pinto beans, fresh cilantro...