Search

"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...

"This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture and consistency of normal risotto without the continuous stirring. I wouldn't make this with canned chicken broth - the flavor ends up overly salty and metallic. [This is partially adapted..."

Ingredients: fresh ground black pepper, dry white vermouth...

"Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right."

Ingredients: water, jasmine rice...

"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."

Ingredients: olive oil, onions...

"This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results. The long way is better (isn't it always?), but this method will work in a pinch. One word of caution: I have tried being super lazy and putting raw veggies in the cooker with the rice initially..."

Ingredients: fresh ground pepper, fresh parsley...

"Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html."

Ingredients: white meat chicken, egg noodles...

"The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement..."

Ingredients: dried pinto beans, fresh cilantro...

"This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to create a sort of spicy "gravy". You can use more depending on what consistency you like...."

Ingredients: dried red beans, bacon fat...

"I tried this recipe and my family loved it. It is the modification of the normal khichdi by adding herbs and spices which are not very common in khichdi. It is a north Indian dish."

Ingredients: curry leaves, cumin seeds...