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"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request."

Ingredients: cornstarch, cooked white rice...

"This is a recipe passed down from my maternal grandmother, Gilda. She got it from the ladies living in the Polish section of her little home town in PA.

It's cheap, relatively nutritious and makes enough for multiple lunches throughout the week. A good budget stretcher!"

Ingredients: pepper, diced tomatoes...

"A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them..."

Ingredients: Dijon mustard, eggs...

"My Dad's Aunt use to make this for us every year when she'd come out to visit from New York. It's an old family favorite!"

Ingredients: pepper, onions, rice...