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    We returned 49 recipes for...

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    1-15 of 49
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    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Easy Black Beans and Rice

    Recipe #61726

    0 More Info
    Easy Black Beans and Rice
    By Rita~ on May 8, 2003

    Recipe #61726

    "Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!"
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    Ingredients: ground cumin, curry powder...

    Rating: 92.40%;

    50 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    1 More Info
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    Ingredients: garlic powder, green peppers...

    Rating: 93.00%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.

    Lemon Chicken and Rice With Artichokes

    Recipe #112256

    2 More Info
    Lemon Chicken and Rice With Artichokes
    By Vino Girl on February 27, 2005

    Recipe #112256

    "I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."
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    Ingredients: cooking spray, instant rice...

    Rating: 81.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 31 mins

    This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...

    Caribbean Rice in a Rice Cooker

    Recipe #155037

    3 More Info
    Caribbean Rice in a Rice Cooker
    By Rita~ on February 7, 2006

    Recipe #155037

    "This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you..."
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    Ingredients: cilantro, coconut...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I love how this smells when it's cooking! A very different version of pilaf.

    Rice Pilaf  Like Joe's Crab Shack

    Recipe #138436

    4 More Info
    Rice Pilaf Like Joe's Crab Shack
    By startnover on September 22, 2005

    Recipe #138436

    "I love how this smells when it's cooking! A very different version of pilaf."
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    Ingredients: garlic, onions, red peppers...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    5 More Info
    Seafood Gumbo - New Orleans Style
    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
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    Ingredients: clam juice, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.

    Red and White Rice

    Recipe #54087

    6 More Info
    Red and White Rice
    By Kelly M. on February 15, 2003

    Recipe #54087

    "Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely."
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    Ingredients: pepper, olive oil, onions...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    There are lots of recipes for stuffed peppers, this is mine. I served these with my Garlicky Grilled Chicken. If you wanted to serve them as a main course,...

    Felicity's Chicken Stuffed Red Bell Peppers

    Recipe #63623

    7 More Info
    "There are lots of recipes for stuffed peppers, this is mine. I served these with my Garlicky Grilled Chicken. If you wanted to serve them as a main course, you could decrease the rice & use more meat in the filling. You could also use lamb or beef as a change from chicken. I have suggested using spices to taste, because you can vary it depending..."
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    Ingredients: spices, cooked rice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers...

    Paul Prudhomme's Poorman's Jambalaya

    Recipe #72415

    8 More Info
    Paul Prudhomme's Poorman's Jambalaya
    By sugarpea on October 2, 2003

    Recipe #72415

    "Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
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    Ingredients: tasso, ground cumin...

    Rating: 96.00%;

    5 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    A crisp spring dish! Serve with Jasmine rice.

    Gingered Scallop, Shrimp & Snow Peas

    Recipe #59076

    9 More Info
    Gingered Scallop, Shrimp & Snow Peas
    By Rita~ on April 9, 2003

    Recipe #59076

    "A crisp spring dish! Serve with Jasmine rice."
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    Ingredients: dark sesame oil, toasted sliced almonds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    If Popeye lived in Mexico, this is what he would eat.

    Mexican Green Rice

    Recipe #65400

    10 More Info
    Mexican Green Rice
    By Linorama on June 24, 2003

    Recipe #65400

    "If Popeye lived in Mexico, this is what he would eat."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from...

    Spanish Garden Rice

    Recipe #72377

    11 More Info
    Spanish Garden Rice
    By Chippie on October 2, 2003

    Recipe #72377

    "Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season."
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    Ingredients: pepper, cumin, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #237358

    This is an easy recipe using a Zatarain's rice mix and some Italian sausage.

    12 More Info
    Louisiana Stuffed Bell Peppers
    By KissKiss on June 26, 2007

    Recipe #237358

    "This is an easy recipe using a Zatarain's rice mix and some Italian sausage."
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    Ingredients: colby-monterey jack cheese, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #241964

    Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way...

    13 More Info
    Mom's Best Stuffed Green Bell Peppers
    By Kachup on July 23, 2007

    Recipe #241964

    "Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"
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    Ingredients: condensed tomato soup, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    A quick and easy vegeterian dish from Rice to the Rescue. Poblano's are so mild, they almost taste like sweet green peppers. Add chopped jalapenos...

    Rio Bravo Rice-Stuffed Poblanos

    Recipe #450836

    14 More Info
    Rio Bravo Rice-Stuffed Poblanos
    By gailanng on March 14, 2011

    Recipe #450836

    "A quick and easy vegeterian dish from Rice to the Rescue. Poblano's are so mild, they almost taste like sweet green peppers. Add chopped jalapenos to give spicy kick."
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    Ingredients: cooking oil, cilantro leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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