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    We returned 16 recipes for...

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    "crockpot" x

    "northeastern-united-states" x

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    1-15 of 16
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    A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers...

    Basic Turkey and Rice Soup

    Recipe #154657

    0 More Info
    Basic Turkey and Rice Soup
    By Cookin'withGas on February 6, 2006

    Recipe #154657

    "A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)"
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    Ingredients: low sodium vegetable broth, ground sage...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    A complete protein thats earthy, sweet and crunchy.

    Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

    Recipe #146666

    1 More Info
    "A complete protein thats earthy, sweet and crunchy."
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    Ingredients: dried cranberries, dried parsley...

    Rating: 88.60%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served...

    Baked French Rice

    Recipe #193102

    2 More Info
    Baked French Rice
    By NurseJaney on October 31, 2006

    Recipe #193102

    "I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors."
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    Ingredients: sliced mushrooms, onion soup...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #256474

    My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue...

    3 More Info
    Jagacida (Portuguese Jag)
    By Cookin'withGas on October 1, 2007

    Recipe #256474

    "My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make this Portugue Jag all the time...I used to beg her to make it and invite us (my siblings and I) for lunch...Sometimes she said NO, but when she..."
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    Ingredients: garlic, lima beans...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #151682

    An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!

    4 More Info
    Saucy Seasoned Chicken
    By Cookin'withGas on January 14, 2006

    Recipe #151682

    "An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!"
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    Ingredients: dark molasses, garlic powder...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom...

    Northern Jambalaya

    Recipe #310936

    5 More Info
    Northern Jambalaya
    By yumyumum on June 30, 2008

    Recipe #310936

    "Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well."
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    Ingredients: cream of chicken soup, cooked rice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #154093

    Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just...

    6 More Info
    Supreme Turkey Divan
    By Cookin'withGas on January 31, 2006

    Recipe #154093

    "Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal!"
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    Ingredients: reduced-fat mayonnaise, low-fat cheddar cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #156255

    I'm unable to eat Chinese take-out as it makes me sick...So while this recipe is not authentic fried rice, it IS very good! Usually I serve it with...

    7 More Info
    Beggar's Fried Rice
    By Cookin'withGas on February 16, 2006

    Recipe #156255

    "I'm unable to eat Chinese take-out as it makes me sick...So while this recipe is not authentic fried rice, it IS very good! Usually I serve it with my own sweet-and-sour chicken, fortune cookies and some green tea!"
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    Ingredients: eggs, green peas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #253984

    This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983

    8 More Info
    Rice Goulash
    By The Innominate Chef on September 19, 2007

    Recipe #253984

    "This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983"
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    Ingredients: red pasta sauce, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #75787

    Very quick meal. Please take time to rate this recipe. I really would like to know what you think.

    9 More Info
    Santa Fe Chicken and Rice (Quick)
    By lik2fish on November 6, 2003

    Recipe #75787

    "Very quick meal. Please take time to rate this recipe. I really would like to know what you think."
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    Ingredients: corn, diced tomatoes with mild green chilies...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #383319

    This is a great way to use leftover rice. Very tasty.
    This is a variation of recipie# 226013
    http://www.recipezaar.com/Left-over-Rice-Cakes-226013
    ...

    10 More Info
    Cheesy Leftover Rice Cakes
    By Mitch Smith on July 29, 2009

    Recipe #383319

    "This is a great way to use leftover rice. Very tasty.
    This is a variation of recipie# 226013
    http://www.recipezaar.com/Left-over-Rice-Cakes-226013
    Preparation time does not include cooking the rice."
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    Ingredients: eggs, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #153506

    It's easy and uses ingredients I usually have on hand...Picture it...a nice steak, a salad and this rice for the side dish...Perfection!

    11 More Info
    Easy Mushroom Rice
    By Cookin'withGas on January 26, 2006

    Recipe #153506

    "It's easy and uses ingredients I usually have on hand...Picture it...a nice steak, a salad and this rice for the side dish...Perfection!"
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    Ingredients: dry vegetable soup mix, mushrooms...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    12 More Info
    Feedabunch Broccoli Rice Casserole
    By Mille® on July 11, 2002

    Recipe #33852

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    Ingredients: cream of mushroom soup, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #340345

    This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good

    13 More Info
    Get out of the Kitchen Quick Chicken
    By Chef #1046908 on November 30, 2008

    Recipe #340345

    "This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good"
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    Ingredients: cooking spray, aluminum foil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #326686

    A fabulous dish I made one night. I am helping to take care of my grandmother and she has mentioned that she feels like she gets the same meals all the...

    14 More Info
    Rice and Honey Pork Chops
    By Sweets Princess on September 22, 2008

    Recipe #326686

    "A fabulous dish I made one night. I am helping to take care of my grandmother and she has mentioned that she feels like she gets the same meals all the time so I decided to try something new. I reached for one of her old cookbooks (Pillsbury Kitchens' Cookbook, Copy. 1979) and found something to make with what I had available in the house, tweaking..."
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    Ingredients: dry sherry, honey...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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