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"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."

Ingredients: cornstarch, dry breadcrumbs...

"My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!"

Ingredients: pepper, garlic powder, onions...

"This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top."

Ingredients: pepper, condensed tomato soup...

"A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish -"

Ingredients: cornstarch, sweet bell peppers...

"This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family."

Ingredients: pepper, eggs, garlic powder...

"This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white rice."

Ingredients: pepper, eggs...

"Forms a great sauce that is nice on mashed potatoes."

Ingredients: pepper, garlic, onions...

"My DH loves this. I got this from my mil's church recipe book, submitted by Ann O."

Ingredients: pepper, cornstarch...

"This sounds really good! Yet another recipe found on the net while looking for ground beef recipes."

Ingredients: ground cumin, corn chips, eggs...

"One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer."

Ingredients: cooked rice, green peppers...

"This recipe came from a neighborhood cookbook from Kaysville, Utah. I have made this once a month for about 20 years. I live at a high altitude and always bake at a higher temperature and always test internal temperature of middle meatball to make sure they are done. I left original I time and temperature in the recipe. I usually make a little extra..."

Ingredients: yellow mustard, pepper, eggs...

"I cannot remember where I found this recipe 10 years ago (possibly "Lundi" weekly publication in Quebec Canada). My mother worked in a "cantine" at the time and it's now one of their "featured" dishes. I personally love the taste (slightly sweet) and the rice makes the dish, a must! It's one of my favorite and..."

Ingredients: condensed milk, Dijon mustard...