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"This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome taste."

Ingredients: cinnamon sticks, cloves...

"This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds."

Ingredients: extra virgin olive oil, fresh parsley...

"Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."

Ingredients: egg yolks, eggs...

"This recipe originally came from the June 2007 edition of Cuisine at Home magazine. This has since become my absolute favorite chicken dish and I have of course altered it a little over the years! My Aunt is a lemon lover and she requests this dish every time I see her!! The crispy crust on the chicken, the tangy lemon vinaigrette and the spice from..."

Ingredients: club soda, Dijon mustard...