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"A quick recipe to use up the leftover white rice."

Ingredients: eggs, white pepper powder...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

Ingredients: corn tortillas, dried basil...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."

Ingredients: eggs, tapioca starch...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce."

Ingredients: pepper, pasta sauce, eggs...

"This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!)"

Ingredients: cream of mushroom soup, shredded cheddar cheese...

"Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too."

Ingredients: dry mustard, eggs, margarine...

"After trying many red beans and rice recipes, I've settled on this one. It's one of the best, in my humble opinion, although I am sure it's not super authentic since I use bacon instead of tasso or ham hocks. It's loosely adapted from Emeril's Red Beans and Rice (the non "New Orleans style" recipe) on foodnetwork.com...."

Ingredients: dried red beans, andouille sausages...

"My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled..."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Tart lemon adds a citrusy note to the rice and refreshes the palate. Excellent with baked fish."

Ingredients: curry leaves, red chili powder...

"My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well."

Ingredients: cornstarch, dried red chilies...

"Japanese rice balls for the dorm room life style. Not for a low sodium diet. I made these one night at about 2 in the morning, and I had only these things on hand. Turned out good enough to share! I hope others make variations and share them back with me!"

Ingredients: warm water, mirin...

"This is a great way to use leftover rice. Very tasty.
This is a variation of recipie# 226013
http://www.recipezaar.com/Left-over-Rice-Cakes-226013
Preparation time does not include cooking the rice."

Ingredients: eggs, garlic...