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    We returned 6 recipes for...

    "white-rice" x

    "crockpot" x

    "lebanese" x

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    Recipe #21001

    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

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    Lebanese Grape Leaves
    By CathyV.com on March 1, 2002

    Recipe #21001

    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."
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    Ingredients: cinnamon, pepper, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    A twist on a Middle East recipe with a splash of Afghan and Central Asia.

    Middle Eastern Raisin Rice

    Recipe #257813

    1 More Info
    Middle Eastern Raisin Rice
    By Sahtein on October 8, 2007

    Recipe #257813

    "A twist on a Middle East recipe with a splash of Afghan and Central Asia."
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    Ingredients: cinnamon, golden raisins...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water...

    Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

    Recipe #409286

    2 More Info
    "This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are..."
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    Ingredients: cinnamon, rice vermicelli...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Recipe #399463

    My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt...

    3 More Info
    Spiced Sirloin Rice (Teta Rice)
    By King Lu on November 16, 2009

    Recipe #399463

    "My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well."
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    Ingredients: cinnamon, nutmeg, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon...

    Syrian Rice

    Recipe #110990

    4 More Info
    Syrian Rice
    By Kristianne on February 13, 2005

    Recipe #110990

    "A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!"
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    Ingredients: hot water, long grain white rice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #462830

    A delicious lentil dish that will become your go-to option for an easy high protein high fiber meal. Traditionally, it is served with a uber-simple cabbage...

    5 More Info
    Lentil Poridge (Mjaddara)
    By The_Foodie on August 22, 2011

    Recipe #462830

    "A delicious lentil dish that will become your go-to option for an easy high protein high fiber meal. Traditionally, it is served with a uber-simple cabbage salad and turnip pickles. I will be posting - after mastering - the recipes for other lentil varieties (small, medium and large black lentils).
    Enjoy!"
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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