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"I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."

Ingredients: cut green beans, dried parsley flakes...

"Rachael Ray"

Ingredients: Dijon mustard, chicken tenders...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!"

Ingredients: lemons, long grain white rice...

"This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!!
I have put all ingredients in order acording to how we will be using them, to make it easy, since it's done with different steps on the ingredients.
Definitivately for those who love to spend..."

Ingredients: bouquet garni, cumin...

"Easy one pot version of Iranian Loobia Polo"

Ingredients: cinnamon, cut green beans...

"This is a sweet mix of summer vegetables and chicken. We have a bumper crop of zucchini on the way and for the first dish of the year I had to try something different. I used some shelled peas and some edible pod peas. We topped this with soy-sauce and had a side of raw radishes for salad. It was very satisfactory. This could easily be made vegetarian..."

Ingredients: cooked chicken, lemon pepper...

"This recipe originates in Mali."

Ingredients: fresh coriander, fresh parsley...