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"A variant of this recipe was found on cooking-french.com."

Ingredients: onions, peas, unsalted butter...

"Hot side dish."

Ingredients: beef base, low-fat margarine...

"This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of..."

Ingredients: light olive oil, pepper...

"A nice standard rice recipe that pairs well with chicken dishes."

Ingredients: dried parsley, onions...

"I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette."

Ingredients: fresh ground pepper, Dijon mustard...

"A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head of lettuce and the unused parsley can be tossed with a simple vinaigrette to make a nice salad to go alongside."

Ingredients: green leaf lettuce, dried thyme...