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"A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

Ingredients: onions, cooked jasmine rice...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes."

Ingredients: coconut milk, banana leaves...

Ingredients: coconut milk, sweet corn...

"This comes from The Househusband’s recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his results over mine. The picture shows this recipe using stir-fry cut pork, which is how we ate it a couple of nights ago. It works equally well with cut up chicken thighs. We usually use boneless, skinless..."

Ingredients: cornstarch, garlic, olive oil...

"A fun, easy way to use St. Patrick's leftovers."

Ingredients: eggs, steamed rice...

"This is a rich recipe with lots of flavor"

Ingredients: fresh ginger, red curry paste...

"Tastes like a Filipino restaurant dish."

Ingredients: fresh ground pepper, corn oil...

"it's a white fluffy cake that people can't get enbough of"

Ingredients: coconut, egg whites, rice...

"Delicate golden patties, especially good with fish."

Ingredients: eggs, milk, oil...