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"Source: www.topsecretrecipes.com"

Ingredients: pepper, eggs, frozen peas...

Ingredients: eggs, onions, soy sauce...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

"I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day."

Ingredients: cornstarch, eggs, cooked rice...

"Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through."

Ingredients: eggs, cooked rice, milk...

"Source: www.recipesource.com"

Ingredients: pepper, eggs, green onions...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

Ingredients: dill weed, eggs, cooked rice...

"This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!"

Ingredients: eggs, light chunk tuna in water...

"I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot."

Ingredients: cream of mushroom soup, eggs...

"Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold."

Ingredients: cinnamon, coconut flakes, eggs...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!"

Ingredients: cream of chicken soup, cooked rice...

"This is really quick, easy and good. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice."

Ingredients: eggs, cooked rice, dashi stock...