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"Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!)"

Ingredients: cloves, fennel seeds...

"You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder."

Ingredients: pepper, crystallized ginger...

"This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome taste."

Ingredients: cinnamon sticks, cloves...

"My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid."

Ingredients: curry powder, mustard powder...

"A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried..."

Ingredients: cooking oil, curry powder...

"Yummy, easy chicken recipe that can be grilled, baked in the oven or sautéed on the stove. So simple! The longer the meat marinates the better. I serve this with some rice that has a bit of turmeric stirred through, but you can use plain if you must. A must with my Cucumber Yogurt dip. Would also make a great satay-like appetizer using skewered..."

Ingredients: ground cumin, hot paprika...

"This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges for dinner. A winner with the kids too!
For gluten free-just ensure your flour mix and curry paste are gluten free"

Ingredients: eggs, gluten-free flour...

"Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar."

Ingredients: coriander, curry powder...

"Fragrant rice dish to be served with a good curry!"

Ingredients: curry leaves, fresh cilantro...

"This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!"

Ingredients: cumin, curry powder...

"This is seriously the easiest chicken curry recipe ever! Delicious and filling. Can use any chutney found at your grocery store, usually found by the condiments or in the international foods aisle."

Ingredients: chutney, curry powder...

"This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook" by Mridula Baljekar, but I wouldn't class it as a curry! Try it. You're not likely to be sorry!"

Ingredients: tamarind paste, onions...

"This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix together and bake then take in the same pan to the potluck. The folks at the gathering loved it, so I think it came out pretty darn well. :)"

Ingredients: cinnamon, coconut milk...

"This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one."

Ingredients: cornstarch, curry powder...