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    We returned 11 recipes for...

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    This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left...

    Classic Black Beans and Rice

    Recipe #46221

    0 More Info
    Classic Black Beans and Rice
    By Dawn on November 16, 2002

    Recipe #46221

    "This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."
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    Ingredients: cider vinegar, sazon goya...

    Rating: 94.20%;

    87 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!

    Chicken with Black Beans and Rice

    Recipe #21768

    1 More Info
    Chicken with Black Beans and Rice
    By Maine-iac on March 6, 2002

    Recipe #21768

    "This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"
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    Ingredients: ground cumin, garlic...

    Rating: 91.20%;

    70 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #157401

    An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.

    2 More Info
    Black Beans & Rice With Mango
    By Manami on February 24, 2006

    Recipe #157401

    "An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there."
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    Ingredients: fresh mango, cooked white rice...

    Rating: 85.80%;

    7 Reviews

    Prep Time:12 mins

    Total Time: 35 mins

    Recipe #100380

    Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped,...

    3 More Info
    Cubano Chicken Rice Bowls With Bananas
    By CobraLimes on September 22, 2004

    Recipe #100380

    "Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped, frozen, and microwaveable with the exception of the bananas and garnish. Also, can be arranged without the chicken for a nice vegetarian meal. Great dish for Chinese takeout leftover rice!"
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    Ingredients: fresh cilantro, steamed rice...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything...

    Chacha's Arroz Con Leche: Cuban Rice Pudding

    Recipe #244263

    4 More Info
    "Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish."
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    Ingredients: cinnamon sticks, lemon zest...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    From Foods with a Foreign Flavor textbook - posted for ZWT5.

    Cuban Ham, Rice and Black Bean Casserole

    Recipe #373016

    5 More Info
    Cuban Ham, Rice and Black Bean Casserole
    By NELady on May 20, 2009

    Recipe #373016

    "From Foods with a Foreign Flavor textbook - posted for ZWT5."
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    Ingredients: green peppers, ham, oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
    My sister makes this amazing recipe for large and small crowds. For such a simple...

    Bistro Black Beans & Rice

    Recipe #436591

    6 More Info
    Bistro Black Beans & Rice
    By KitchenMistress on September 3, 2010

    Recipe #436591

    "VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
    My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
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    Ingredients: corn tortillas, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #105144

    This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.

    7 More Info
    Moros y Cristianos (Cuban Rice and Beans)
    By A Messy Cook on December 1, 2004

    Recipe #105144

    "This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light."
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    Ingredients: fresh ground pepper, cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #42703

    Adopted from Recipezaar, February 2005. Haven't had time to try yet.
    Preparation time includes soaking the beans overnight.

    8 More Info
    Cuban Black Beans over Rice
    By mianbao on October 8, 2002

    Recipe #42703

    "Adopted from Recipezaar, February 2005. Haven't had time to try yet.
    Preparation time includes soaking the beans overnight."
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    Ingredients: dried black beans, dried oregano...

    Rating: 40.00%;

    1 Reviews

    Prep Time:6 hrs

    Total Time: 7 hrs

    Recipe #187574

    This is my version of my favorite Cuban dish. I use boneless skinless chicken breast instead of whole chicken. It makes it easier to prepare and eat, as...

    9 More Info
    Arroz Con Pollo
    By Patty Mae on September 26, 2006

    Recipe #187574

    "This is my version of my favorite Cuban dish. I use boneless skinless chicken breast instead of whole chicken. It makes it easier to prepare and eat, as well as a little healthier. This is one of my most requested dishes. I usually serve it with black beans, platanos maduros, and garlic bread."
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    Ingredients: frozen green peas, diced pimentos...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #476973

    My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice...

    10 More Info
    Cuban Black Beans and Rice - Vegan
    By KissKiss on March 27, 2012

    Recipe #476973

    "My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle of Daiya Cheddar Shreds (vegan) on the "flap" of the burrito. Roll it up so that the part with the cheese is the last section to be..."
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    Ingredients: cumin, green peppers, limes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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