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"Source: www.topsecretrecipes.com"

Ingredients: pepper, eggs, frozen peas...

"Source: www.recipesource.com"

Ingredients: pepper, eggs, green onions...

"The Benihana fried rice recipe. It used to be posted on their website."

Ingredients: pepper, eggs, green onions...

"I love how this smells when it's cooking! A very different version of pilaf."

Ingredients: garlic, onions, red peppers...

"Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's..."

Ingredients: frozen corn, frozen peas...

"This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters."

Ingredients: pepper, salt, thin spaghetti...

"I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!"

Ingredients: cilantro, green chilies...

"Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns"."

Ingredients: cooked rice, rice...

"I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried rice. This is the way I prefer to make it. I don't know why, but for some reason every time I don't let the rice get cold it just doesn't taste as good. It's supposed to be one..."

Ingredients: pepper, eggs, frozen peas...