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"This is a big hit at my house and pretty cheap to make too!"

Ingredients: margarine, spaghetti...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes."

Ingredients: fresh cilantro, limes, zest of...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here."

Ingredients: long-grain rice, water...

"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker!
Do not..."

Ingredients: long grain white rice, salt...

"This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)"

Ingredients: rice, water...

"This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh."

Ingredients: MINUTE White Rice, broccoli florets...

"This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.

ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)"

Ingredients: kosher salt, long grain white rice...

"A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) or Saudi Fish Curry (Samak Quwarmah) among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."

Ingredients: ghee, cold water, onions...

"A quick and easy recipe I got from Kraft."

Ingredients: condensed chicken broth, salsa...

"I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little."

Ingredients: hot water, margarine, salt...

"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this."

Ingredients: eggs, cooked rice, oil...