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"This is a big hit at my house and pretty cheap to make too!"

Ingredients: margarine, spaghetti...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!"

Ingredients: dried thyme, frozen spinach...

"We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below."

Ingredients: fresh lime juice, lime zest...

"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker!
Do not..."

Ingredients: long grain white rice, salt...

"This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want."

Ingredients: cucumbers, pickled ginger...

Ingredients: MINUTE White Rice, Velveeta American cheese spread...

"This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've..."

Ingredients: corn, cumin, green peppers...

"This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it."

Ingredients: cumin, Mexican-style stewed tomatoes...

"This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: ground turmeric, dark seedless raisins...

"I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!"

Ingredients: low sodium chicken broth, olive oil...

"This recipe came from my friend Karen about 20 years ago. It is the best broccoli casserole I have ever tasted! It is now a tradition in my family."

Ingredients: cream of mushroom soup, frozen chopped broccoli...

"A very easy way to dress up plain rice."

Ingredients: parsley, salt and pepper...

"I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish to complement just about any main entree. I've been making it for a long time now, and I find that it goes really well with just about..."

Ingredients: fresh herbs, lemon peel...