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"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

Ingredients: eggs, pear halves in natural juice...

"Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do."

Ingredients: nonfat milk, cocoa powder...

"This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious."

Ingredients: cinnamon, egg whites...

"Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do 10 instead of 12 servings!"

Ingredients: cranberries, rolled oats, salt...

"From "French Women Don't Get Fat" by Mireille Guiliano"

Ingredients: cinnamon, cabbage leaves...

"This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me).
This recipe is similar to Apple Torte (Easy-Only 3 Apples) but with enough differences to make it unique."

Ingredients: cinnamon, sugar, water...

"Phyllo is a wonderful substitute for the high fat pate sucree or pate brisee"

Ingredients: light brown sugar, phyllo dough...

"This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes."

Ingredients: cornstarch, milk, sugar...

"Got this recipe from a Family Circle cookbook called "Perfect Pastries". I love how simple this is. The original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but I just used puff pastry squares and am posting the recipe here with that alteration."

Ingredients: puff pastry shells, gala apples...

"Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent.
Because this dessert really spolights the strawberries, I recommend..."

Ingredients: eggs, glaze, strawberries...

"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."

Ingredients: cream, nonfat plain yogurt...

"Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or..."

Ingredients: cinnamon, almond meal, eggs...