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"This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."

Ingredients: honeydew melon, cantaloupe...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."

Ingredients: eggs, lettuce...

"A tasty Indian snack. One of my favorites."

Ingredients: cilantro, cumin powder...

""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."

Ingredients: cilantro, cucumbers...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Another finger licking delight for you :-O"

Ingredients: ginger, green chilies, onions...

"Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine."

Ingredients: cinnamon, rose water...

"This is a refreshing, tasty & healthy way to begin your day or anytime but it is most healthy consumed on an empty stomach. Watermelon is thought to have originated in southern Africa, where it is found growing wild, resulting in sweet, bland and bitter varieties of which the sweet is to be used here."

Ingredients: watermelon, water...

Ingredients: fresh pumpkin, cooking apples...

"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

Ingredients: brown lentils, extra virgin olive oil...

"Deliciousssssssssssss!"

Ingredients: cucumbers, cumin powder...

"This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by using the spices used in Morocco. That is not what Moroccan cooking is about. Yes, it is the spicing but..."

Ingredients: ground cumin, brown lentils...

"A twist on a Middle East recipe with a splash of Afghan and Central Asia."

Ingredients: cinnamon, golden raisins...