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"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like."

Ingredients: fresh basil, fresh parsley...

"This is a low fat version of Fabulous Penne a La Vodka, requested by Mosma in the "Lighten up your favorite comfort food" game. If you don't care for mushrooms, just omit them."

Ingredients: nonfat milk, dried basil leaves...

"This is an excellent pasta dish to be served with any chicken dishes."

Ingredients: fresh lemon rind, dried oregano...

"This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager."

Ingredients: fresh ground black pepper, olive oil...

"From Cooking Light, April 2006."

Ingredients: dried basil, fresh ground black pepper...

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"Supposed to be one of Madonna's favorite recipes."

Ingredients: fresh parsley, fresh spinach...

"Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better...."

Ingredients: hot Italian sausage links, fresh mushrooms...

"Another Epicurious recipe - vegetarian to try."

Ingredients: eggplants, fresh basil...

"I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen."

Ingredients: extra virgin olive oil, fresh parsley...

"This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day."

Ingredients: dried basil, diced tomatoes...

"Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems very close. For non-vegetarians, make this a complete meal by adding (per person) 1 grilled chicken breast cut into 1-1/2-inch long strips or 1/4..."

Ingredients: frozen sweet corn, dry white wine...

"We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree."

Ingredients: fresh basil, olive oil, penne...