Search

"The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites."

Ingredients: pepper, quail, oil...

"From the cookbook A little taste of China"

Ingredients: szechuan peppercorns, quail...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

Ingredients: ground cumin, rice flour...

"This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."

Ingredients: chives, quail, egg whites...

Ingredients: quail, eggs...

Ingredients: pepper, quail, margarine...

"Suprise your guests with this treat."

Ingredients: quail, garlic powder...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."

Ingredients: baby greens, Dijon mustard...

Ingredients: cornstarch, dijon-style mustard...

"I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds."

Ingredients: salt & freshly ground black pepper, quail...

"I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight."

Ingredients: cornstarch, quail, garlic...

"Romantic Dish for that special Valentines day dinner"

Ingredients: fresh chestnuts, salt & freshly ground black pepper...

"Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook."

Ingredients: cornstarch, dried parsley...