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"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"

Ingredients: honey, water, white wine...

Ingredients: jalapeno peppers, lemon juice...

"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and..."

Ingredients: honey, water, white wine...

"A lovely sweet bread from Africa! Prep time does not include rising time."

Ingredients: eggs, honey, salt...

"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."

Ingredients: green bell peppers, jalapeno chiles...

"This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious.

This bread is traditionally served with butter and honey."

Ingredients: eggs, honey, milk...

"Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"

Ingredients: ground cardamom, fresh ginger...

"Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From "The Africa Cookbook"."

Ingredients: garlic, ginger, jalapenos...

"Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno."

Ingredients: Thai fish sauce, scotch bonnet peppers...

"Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.

Leftovers would be good as French Toast or in Bread Pudding

I found the recipe at http://www.whats4eats.com."

Ingredients: eggs, honey, milk...

Ingredients: club soda, whole wheat flour...

"A variation on Ethiopian Dorowat made with tofu instead of chicken.

For a complete Ethiopian feast, make this dish with (other recipes from my book):
- Lentils of Doom
- Cabbage of Ostracism
- Beef Stew in Berbere Sauce

Making these four dishes together, you can:
- Pick up one lg white onion and chop it finely...."

Ingredients: cinnamon, ground cardamom...

"Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest...

For a complete Ethiopian feast, make this dish with (other recipes from my book):
- Lentils of Doom
- Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise)
- Beef Stew in Berbere Sauce

Making these four..."

Ingredients: ground cumin, ground turmeric...