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    We returned 11 recipes for...

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    "healthy" x

    "elk" x

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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    0 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Very flavorful steak. This is supurb with mashed potatoes.

    Elk Swiss Steak

    Recipe #18945

    1 More Info
    Elk Swiss Steak
    By MizzNezz on February 5, 2002

    Recipe #18945

    "Very flavorful steak. This is supurb with mashed potatoes."
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    Ingredients: pepper, fresh mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

    Bulging  Bison,  Elk,  or Venison Burritos

    Recipe #256047

    2 More Info
    Bulging Bison, Elk, or Venison Burritos
    By MarraMamba on September 28, 2007

    Recipe #256047

    "This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."
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    Ingredients: ground buffalo meat, cumin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk...

    Ground Elk Casserole

    Recipe #115196

    3 More Info
    Ground Elk Casserole
    By CookbookCarrie on April 4, 2005

    Recipe #115196

    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
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    Ingredients: pepper, elbow macaroni...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #281963

    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

    4 More Info
    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #52626

    In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!

    5 More Info
    Elk Fried Steak
    By ChipotleChick on January 28, 2003

    Recipe #52626

    "In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"
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    Ingredients: oil, salt and pepper, flour...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    6 More Info
    Jason's Spicy Game And Beef Rub.
    By Iowahorse on October 30, 2003

    Recipe #74563

    "Spicy rub for game and beef."
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    Ingredients: garlic powder, onion powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #292949

    When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of...

    7 More Info
    Moose Meat & Sauerkraut
    By Cheri J on March 20, 2008

    Recipe #292949

    "When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut."
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    Ingredients: moose roast, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #474741

    Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...

    8 More Info
    Roast Leg of Venison
    By Da Huz on February 21, 2012

    Recipe #474741

    "Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."
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    Ingredients: venison loin, lemons, oranges...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

    Recipe #339434

    After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I...

    9 More Info
    Teriyaki Jerky
    By Luvinmyfamily on November 25, 2008

    Recipe #339434

    "After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned..."
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    Ingredients: Coke, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #277323

    This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what...

    10 More Info
    Venison Stroganoff
    By CulinaryExplorer on January 7, 2008

    Recipe #277323

    "This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what we had on hand so it can be versatile. You can even use beef I am sure. It is very simple to make as well. Great for those days you don't have a lot of time!"
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    Ingredients: brown gravy mix, cream of mushroom soup...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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