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"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from..."

Ingredients: dried thyme, evaporated skim milk...

"From WW site."

Ingredients: diced green chilies, chopped tomatoes...

"The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!"

Ingredients: paper towels, snow crab legs...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"A nice, light lunch that's simple to prepare. I serve it over Romaine leaves."

Ingredients: small curd cottage cheese, Dijon mustard...

"No this doesn't use real crabmeat but we think it is delicious nonetheless."

Ingredients: French bread, green onions...

"This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted French bread.
This wonderful recipe was found on a beautiful website: www.finedinings.com"

Ingredients: cream cheese, French bread...

"This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake..."

Ingredients: rolls, mayonnaise, red onions...

"This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it."

Ingredients: dried thyme leaves, dry white wine...