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"This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos."

Ingredients: frozen sweet corn, extra virgin olive oil...

"It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!"

Ingredients: grape tomatoes, jalapenos...

"This is yummy rice... great as a stand alone side dish or terrific as an addition to wraps or burritos. This is also great with brown rice (and much healthier)."

Ingredients: cilantro, pepper...

"This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with Johnny Jalapeno's Easy Refried Beans 299032 and Johnny Jalapeno's Chicken Enchiladas With Cilantro for a perfect Mexican supper."

Ingredients: hot sauce, jalapenos...

"A non alcoholic version of Tequila sunrise. I hope you enjoy :)"

Ingredients: fresh orange juice, fresh strawberries...

"This is my wife's favorite. We all know if Mama's happy so is everyone at home!"

Ingredients: cilantro, jalapenos, onions...

"It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the version in Prevention Magazine: (1) non-stick spray; (2) pre-grilled chicken; (3) an extra clove of garlic; (4) an extra jalapeno pepper; and (5)..."

Ingredients: ground cumin, cooking spray...

"Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)"

Ingredients: corn tortillas, diced green chilies...

"From Reynold's Wrap"

Ingredients: fajita seasoning mix, chicken tenders...

"I watched impatiently while my grandmother made us grand-kids tortillas...there were never enough!! She shared the family secret while I watched her when I got older. Then my mother "Marilyn" shared this revised version with me. They are great, because when you reheat them they are like they were made fresh off the griddle."

Ingredients: oil, salt, water...