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"This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!"

Ingredients: cream of tartar, egg whites...

"This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes."

Ingredients: food coloring, light corn syrup...

"Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting..."

Ingredients: granulated sugar, cocoa...

Ingredients: eggs, milk, salt...

"This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't..."

Ingredients: cream of tartar, egg whites...

"This recipe has a really nice flavor to it!
http://whatscookingamerica.net/PegW/Fondant.htm"

Ingredients: Crisco shortening, icing sugar...

"This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring"

Ingredients: powdered sugar, vanilla extract...

"Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this recipe for Amy's cupcakes on the web, but I don't remember where.
This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results. I gave them away to friends and family, and everyone loved them.

March 2,..."

Ingredients: confectioners' sugar, eggs...

"This is a very moist & very fudgey cake. It tastes best the second day."

Ingredients: eggs, cocoa, margarine...

"This cake is very moist and extremely easy to make."

Ingredients: coffee, eggs, cocoa...

"YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!"

Ingredients: cinnamon, milk, sugar...

"This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference."

Ingredients: cinnamon, crushed pineapple...

"An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time."

Ingredients: eggs, sugar, cake flour...

"Perfect for my roll- out cookies or any other of your favorites."

Ingredients: confectioners' sugar, light corn syrup...