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    We returned 7 recipes for...

    "western-united-states" x

    "dinner-party" x

    "unprocessed-freezer" x

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    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

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    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #247747

    This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them...

    1 More Info
    "This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large jars (like the gallon jars that commercial pickles come in for restaurant use). The pickled..."
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    Ingredients: pickling cucumbers, fresh dill...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #74520

    I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this...

    2 More Info
    Apple-Apricot Chutney
    By Lennie on October 30, 2003

    Recipe #74520

    "I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."
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    Ingredients: dried apricots, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #189328

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...

    3 More Info
    Honey Pumpkin Butter
    By Megan Yonak on October 5, 2006

    Recipe #189328

    "This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"
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    Ingredients: cinnamon, honey, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #431887

    These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...

    4 More Info
    Aceitunas Aliñadas (Marinated Olives)
    By Cluich on July 4, 2010

    Recipe #431887

    "These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."
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    Ingredients: pitted black olives, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #191559

    This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel...

    5 More Info
    Jalapeno Jelly Just the Way You Like It!
    By Palmen on October 23, 2006

    Recipe #191559

    "This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese."
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    Ingredients: granulated sugar, green bell peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #218556

    A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American...

    6 More Info
    Stuffed Pickled Peppers
    By Chef Shadows on March 25, 2007

    Recipe #218556

    "A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game, roast pork, and with baked beans.
    Serve whole as a salad or slice and use as garnish.
    SOURCE : OLD TIME PICLING AND SPICING RECIPES..."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 241 hrs

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