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Recipe #51294
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated...
"Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."View Full Recipe
Ingredients: lump crabmeat, fresh ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #321443
From "Ciao Italia!" Episode "Piatti Classici Pugliesi" 2006. Tiella, like paella, is named for its special earthenware pan. Any mussels...
"From "Ciao Italia!" Episode "Piatti Classici Pugliesi" 2006. Tiella, like paella, is named for its special earthenware pan. Any mussels which are cracked, partially open, or light for the size, should be discarded."View Full Recipe
Ingredients: pecorino romano cheese, dry white wine...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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