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    We returned 19 recipes for...

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    Recipe #22183

    From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a...

    0 More Info
    Wolfgang Puck"s Creamy Mushroom Soup
    By MizzNezz on March 11, 2002

    Recipe #22183

    "From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top."
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    Ingredients: pepper, cornstarch...

    Rating: 93.00%;

    20 Reviews

    Prep Time:12 mins

    Total Time: 52 mins

    Recipe #98589

    If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly...

    1 More Info
    Coq Au Vin by Julia Child
    By EdsGirlAngie on August 26, 2004

    Recipe #98589

    "If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them. I've also added a couple of notes in the ingredients and directions regarding..."
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    Ingredients: cognac, fresh mushrooms...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    A yummy vegetarian appetizer from Everyday Italian.

    Tuscan Mushroom Hors D' Oeuvres

    Recipe #356462

    2 More Info
    Tuscan Mushroom Hors D' Oeuvres
    By Sharon123 on February 18, 2009

    Recipe #356462

    "A yummy vegetarian appetizer from Everyday Italian."
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    Ingredients: fresh ground black pepper, white button mushrooms...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #276716

    Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really...

    3 More Info
    Bill Granger's Marinated Mushrooms
    By Sarah_Jayne on January 7, 2008

    Recipe #276716

    "Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes."
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    Ingredients: extra virgin olive oil, oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    Recipe #345973

    This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!

    4 More Info
    Chicken Marsala by Emeril
    By shannon1979 on December 30, 2008

    Recipe #345973

    "This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!"
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    Ingredients: chives, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Pappardelle with Mixed Wild Mushrooms - Jamie Oliver Recipe

    Pappardelle With Mixed Wild Mushrooms

    Recipe #162098

    5 More Info
    Pappardelle With Mixed Wild Mushrooms
    By - Carla - on March 29, 2006

    Recipe #162098

    "Pappardelle with Mixed Wild Mushrooms - Jamie Oliver Recipe"
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    Ingredients: salt & freshly ground black pepper, dried red chilies...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #166240

    Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in...

    6 More Info
    Asparagus and Mushroom Salad
    By Southern Lady on April 28, 2006

    Recipe #166240

    "Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe) I'm trying to cook more of the foods that I've shied away from over the years. My B-I-L's grilled asparagus got me back on this wonderful vegetable."
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    Ingredients: fresh basil, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 38 mins

    Recipe #462929

    A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the...

    7 More Info
    Bloody Mary Beef Roulades
    By Chocolatl on August 23, 2011

    Recipe #462929

    "A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Serve these roulades with buttered noodles or rice."
    View Full Recipe

    Ingredients: pepper, mushroom pieces...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Heavenly, rich, and cheesy (in a good way) delicious. Recipe is by
    Chef Michelle Bernstein-Martinez owner of "Michy's" Restaurant in...

    Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-

    Recipe #385043

    8 More Info
    "Heavenly, rich, and cheesy (in a good way) delicious. Recipe is by
    Chef Michelle Bernstein-Martinez owner of "Michy's" Restaurant in Miami."
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    Ingredients: cremini mushrooms, yukon gold potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

    I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor...

    Nigella Lawson Portobello Mushroom Cheesesteak Sandwich

    Recipe #160229

    9 More Info
    "I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor sensations."
    View Full Recipe

    Ingredients: garlic, lettuce, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #355616

    Former Top Chef contestant and owner of Good Stuff Eatery in Washington, D.C., chef Spike Mendelsohn, shared his recipe for the Vegetarians Are People...

    10 More Info
    Obama's Inaugural Shroom Burger
    By Sharon123 on February 13, 2009

    Recipe #355616

    "Former Top Chef contestant and owner of Good Stuff Eatery in Washington, D.C., chef Spike Mendelsohn, shared his recipe for the Vegetarians Are People Too 'Shroom Burger(I have renamed it), a dish he created in celebration of Barack Obama's inauguration, with Oprah Winfrey. And now I can share it with you!"
    View Full Recipe

    Ingredients: cracked black pepper, pickles...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #118043

    An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't...

    11 More Info
    Andreas Viestad's Porcini Consomme
    By EdsGirlAngie on April 19, 2005

    Recipe #118043

    "An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis.
    And don't skip the delicious garnish!"
    View Full Recipe

    Ingredients: cinnamon sticks, sea salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #340800

    It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal.

    12 More Info
    "It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal."
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    Ingredients: fresh ground pepper, dry vermouth...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #407344

    This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit!

    13 More Info
    "This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit!"
    View Full Recipe

    Ingredients: fresh ground black pepper, fresh tomatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #246892

    Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking...

    14 More Info
    Memphis Pecan Crusted Catfish
    By Julesong on August 16, 2007

    Recipe #246892

    "Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that I’ve tried and adapted a little. It’s easy and quick to make, and he served it with sautéed mustard greens on the “Memphis” episode...."
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    Ingredients: catfish fillets, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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