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"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware..."

Ingredients: Red Bliss potatoes, mayonnaise...

"This is based on a Rachael Ray recipe. I've made them twice, and both times they've turned out perfectly. While they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up."

Ingredients: egg whites, kosher salt...

"Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit...."

Ingredients: hard-boiled eggs, milk, onions...

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"From: Cooking for Madam, by Marta Sgubin."

Ingredients: pepper, dry breadcrumbs...

"A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads."

Ingredients: eggs, fresh rosemary, garlic...

"Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This extravagant recipe was very typical of the times, but is delicious none the less, came from that collection, and translated for a modern audience...."

Ingredients: cloves, apricot halves...

"Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price."

Ingredients: curry powder, desiccated coconut...

"This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!"

Ingredients: pepper, eggs, milk...

"I went to B.B. King's club in New York City to see Johnny Winter play and enjoyed it so much! In honor of B.B. I am posting his German Chocolate Cake! Adapted from recipegoldmine.
UPDATE: Due to a helpful review, I have added more chocolate to the ingredients."

Ingredients: cocoa powder, egg yolks, eggs...

"My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R."

Ingredients: Cool Whip, Creme de Cacao...

"Recipe from Scent of Green Bananas Blog, similar to a recipe by celebrity chef, Nobuyuki Matsuhisa, owner of Nobu, Matsuhisa and Ubon restaurants."

Ingredients: Cointreau liqueur, orange-flavored liqueur...

"From a cookbook (not sure which one) but this is from the famous Rockefeller family. One day marination required so plan accordingly."

Ingredients: ginger, hot pepper sauce...