Search

"From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."

Ingredients: dry mustard, garlic powder...

"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you."

Ingredients: garlic salt, hot pepper sauce...

"For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The..."

Ingredients: dried coriander, diced tomatoes...

"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."

Ingredients: dried basil, fresh ground black pepper...

"From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce."

Ingredients: dill pickle relish, onions...

"This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika."

Ingredients: granulated sugar, salt...

"This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles."

Ingredients: cilantro leaves, green chilies...

"Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!"

Ingredients: dry mustard, garlic powder...

"From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!"

Ingredients: corn syrup, fresh ground black pepper...

"This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper."

Ingredients: fresh ground black pepper, garlic powder...

"Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific!"

Ingredients: corn syrup, salt & freshly ground black pepper...

"Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles."

Ingredients: corn oil, garlic...

"This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina Garten (see my public recipes for the recipe). This is from her Back to Basics cookbook in 2008. Enjoy! ChefDLH"

Ingredients: olive oil, shallots...