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"A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but..."

Ingredients: fruit leather, marshmallows...

"For all you fudge lovers out there here's another: This recipe appeared on Paula Deen's show in 2003"

Ingredients: evaporated milk, cocoa...

"I found this recipe off of food network. It was emerils. This is the best peanut butter fudge i have ever had. I hope you like it."

Ingredients: creamy peanut butter, light brown sugar...

"Loretta Lynn's daughter's take on her dump cake."

Ingredients: condensed milk, Cool Whip...

"this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy."

Ingredients: evaporated milk, marshmallow cream...

"Store these in a container in a cool place; nicely wrapped, this candy would make a great gift."

Ingredients: corn syrup, slivered almonds...

Ingredients: cooking spray, light corn syrup...

"I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate shop in London where she got the idea. Enjoy! You will need lollipop stick or popsicle sticks."

Ingredients: dried cherries, roasted cashews...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: hazelnuts, honey, peppercorns...

"Great little treats for the kids to make for School break up parties."

Ingredients: silver cachous, green sprinkles...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how..."

Ingredients: chocolate, cream, eggs...

"A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK?

Note this is very rich.

And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make it, I just blow up No Fail for Dummies Fudge.."

Ingredients: heavy cream, pure maple syrup...