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"A very elegant dish."

Ingredients: boneless pork loin roast, granny smith apples...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"I thought this sounded so interesting! From the Mariani web site."

Ingredients: egg whites, dried plums...

"This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover."

Ingredients: cinnamon, dried apricots...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"Start by preparing this delicious Strata one day ahead: as it needs to be refrigerated overnight. This is like having a plate of pancakes and maple served with sausage, same mix of satisfying flavors. Enjoy"

Ingredients: raisin bread, eggs...

"From the Mennonite Treasury of Recipes. I've enjoyed these since I was a child."

Ingredients: eggs, milk, salt...

"This is a great recipe for the crock pot, healthy & full of taste."

Ingredients: flour tortillas, fresh ginger...

"Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!"

Ingredients: cloves, Dijon mustard...

"This sounds delicious! From a church cookbook called Heavenly Hash."

Ingredients: pepper, jellied cranberry sauce...

"One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."

Ingredients: cooking apples, salt & freshly ground black pepper...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...

"I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version"

Ingredients: cooking oil, cornstarch...

"A very simple dish that is elegant enough for a formal dinner party!"

Ingredients: cooking spray, corn flakes...