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"This recipe was on the package of shallots I purchased awhile back. I made only a few changes."

Ingredients: rutabagas, italian seasoning...

Ingredients: fresh ground black pepper, tea leaves...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour. The salt crust and seasoning mix that I suggest, really gives a great flavour and crispy finish; however,..."

Ingredients: fresh herbs, lemons...

"Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Delia Smith recipe that she devised for Waitrose, and it is simply stunning! I have made it twice now and with great success. Delia says: "Now that roasting..."

Ingredients: pepper, creme fraiche...

"A delectable and elegant way of cooking a whole chicken for a special dinner party or for Sunday lunch! I have also cooked this chicken to take on a picnic - it is wonderful cold, AND in sandwiches or salads. Try to use an organic reared chicken - the flavour is more superior than a poor factory/battery farmed chicken - and, you will be doing your..."

Ingredients: celery & leaves, salt & freshly ground black pepper...

"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."

Ingredients: cinnamon sticks, cloves...

"The original tasty dish. This makes 12 servings & freezes well. Enjoy!"

Ingredients: white potatoes, celery & leaves...

"With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks."

Ingredients: sherry wine vinegar, fresh parsley...

"A succulent twist on the traditional Sunday roast that the kids will love – especially if served with tasty potato wedges."

Ingredients: oil, oregano, paprika...

"This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside."

Ingredients: eggs, rock salt, fennel seeds...

"This is a favorite in the UK for buffet and picnic. Once you try it, it will become a firm favorite for the summer."

Ingredients: ground cumin, coriander seeds...

"From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up."

Ingredients: fresh garlic, fresh ginger...

"These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad."

Ingredients: streaky bacon, premade puff pastry...