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    We returned 127 recipes for...

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    This is English cookery at its best! Recipe given by James Beard.

    Baked Salmon With Caper Sauce

    Recipe #67591

    0 More Info
    Baked Salmon With Caper Sauce
    By Sharon123 on July 26, 2003

    Recipe #67591

    "This is English cookery at its best! Recipe given by James Beard."
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    Ingredients: fresh lemon juice, parsley...

    Rating: 99.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #16722

    A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because...

    1 More Info
    Leftover Turkey Hotpot
    By JayBee on January 4, 2002

    Recipe #16722

    "A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."
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    Ingredients: turkey meat, potatoes...

    Rating: 100.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Baked Cornish Game Hens

    Recipe #44841

    2 More Info
    Baked Cornish Game Hens
    By Mimi Bobeck on October 29, 2002

    Recipe #44841

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    Ingredients: lemon juice, garlic cloves...

    Rating: 87.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    3 More Info
    Barbecue Feta Turkey Burgers
    By Mille® on April 22, 2002

    Recipe #26027

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    Ingredients: dried oregano, feta cheese...

    Rating: 91.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...

    Rosemary-Mustard Roast Leg of Lamb

    Recipe #113404

    4 More Info
    Rosemary-Mustard Roast Leg of Lamb
    By PaulaG on March 15, 2005

    Recipe #113404

    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a...

    Succulent Baked Chicken

    Recipe #143862

    5 More Info
    Succulent Baked Chicken
    By CulinaryQueen on November 4, 2005

    Recipe #143862

    "Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11."
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    Ingredients: lemons, onions, paprika...

    Rating: 98.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 10 mins

    The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake...

    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    Recipe #352555

    6 More Info
    "The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."
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    Ingredients: double cream, eggs...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood...

    Baked Fish With Mustard Marinade

    Recipe #43582

    7 More Info
    Baked Fish With Mustard Marinade
    By Sharon123 on October 18, 2002

    Recipe #43582

    "This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time includes marinating time. This is an English recipe."
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    Ingredients: Dijon mustard, dried thyme...

    Rating: 82.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

    Cheese Omelette (Omelette Au Fromage)

    Recipe #271739

    8 More Info
    Cheese Omelette (Omelette Au Fromage)
    By -GEORGE- on December 13, 2007

    Recipe #271739

    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
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    Ingredients: fresh ground black pepper, gruyere cheese...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it.

    Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

    Recipe #21744

    9 More Info
    "VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it."
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    Ingredients: chives, pepper, olive oil...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!

    Shaken NOT stirred just like England's James...

    Naked Martini

    Recipe #163847

    10 More Info
    Naked Martini
    By Mama's Kitchen (Hope) on April 11, 2006

    Recipe #163847

    "I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!

    Shaken NOT stirred just like England's James Bond prefers!"
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    Ingredients: vodka, olives...

    Rating: 100.00%;

    7 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #16651

    Working class,poor mans food usually made from leftovers,now sold in British restaurants,hotels and cafe's as a "special",Bubble&Squeak...

    11 More Info
    Bubble & Squeak
    By Andy Mann on January 2, 2002

    Recipe #16651

    "Working class,poor mans food usually made from leftovers,now sold in British restaurants,hotels and cafe's as a "special",Bubble&Squeak has a fond place in British hearts amongst the 40 odds+ for breakfast,it's nothing special,just very,very tasty,and don't,please,not ever,use instant potato mixes,they just do not work!"
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    Ingredients: pepper, onions, potatoes...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Onion Cheese Omelet

    Recipe #15248

    12 More Info
    Onion Cheese Omelet
    By Mille® on December 4, 2001

    Recipe #15248

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    Ingredients: Mrs. Dash seasoning mix, eggs...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Recipe #349145

    13 More Info
    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
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    Ingredients: fresh rosemary, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.

    Herbed Scrambled Eggs

    Recipe #63340

    14 More Info
    Herbed Scrambled Eggs
    By Belle Vix on May 28, 2003

    Recipe #63340

    "The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook."
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    Ingredients: chives, cream, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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