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    Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the...

    Paul and Linda Mccartney's Split Pea Soup

    Recipe #12881

    0 More Info
    Paul and Linda Mccartney's Split Pea Soup
    By Lennie on October 18, 2001

    Recipe #12881

    "Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter."
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    Ingredients: split peas, orange lentils...

    Rating: 96.60%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9.

    Veg-Out Soup

    Recipe #211570

    1 More Info
    Veg-Out Soup
    By Mama's Kitchen (Hope) on February 14, 2007

    Recipe #211570

    "This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."
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    Ingredients: white potatoes, parsley, pasta...

    Rating: 85.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!

    Potato & Leek Soup

    Recipe #47193

    2 More Info
    Potato & Leek Soup
    By Shandobando on November 20, 2002

    Recipe #47193

    "This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"
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    Ingredients: lean bacon, cornstarch...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...

    Best Ever Mushroom Soup

    Recipe #48974

    3 More Info
    Best Ever Mushroom Soup
    By AndreaB on December 17, 2002

    Recipe #48974

    "This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!

    This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
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    Ingredients: onions, mixed mushrooms...

    Rating: 98.00%;

    21 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 3 mins

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...

    Cream of Asparagus Soup

    Recipe #17648

    4 More Info
    Cream of Asparagus Soup
    By Mille® on January 21, 2002

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
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    Ingredients: cream, dried thyme...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too...

    Oven Roasted Tomato Sauce

    Recipe #209601

    5 More Info
    Oven Roasted Tomato Sauce
    By C.C on February 6, 2007

    Recipe #209601

    "I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at..."
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    Ingredients: olive oil, garlic cloves, salt...

    Rating: 96.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

    Souped up Tortellini

    Recipe #468147

    6 More Info
    Souped up Tortellini
    By Annacia on November 13, 2011

    Recipe #468147

    "Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"
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    Ingredients: chopped tomatoes, frozen peas...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #45500

    This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.

    7 More Info
    Vegetarian Mulligatawny Soup
    By hlkljgk on November 5, 2002

    Recipe #45500

    "This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor."
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    Ingredients: cilantro, coconut...

    Rating: 97.80%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has...

    Scotch Broth

    Recipe #134739

    8 More Info
    Scotch Broth
    By PaulaG on August 24, 2005

    Recipe #134739

    "This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread."
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    Ingredients: pepper, shoulder lamb chops...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it...

    Chilled Potato and Leek Soup - Vichyssoise

    Recipe #164989

    9 More Info
    Chilled Potato and Leek Soup - Vichyssoise
    By PaulaG on April 20, 2006

    Recipe #164989

    "Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."
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    Ingredients: yukon gold potatoes, green onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...

    The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup

    Recipe #257944

    10 More Info
    "The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
    This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."
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    Ingredients: chutney, coconut, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...

    Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

    Recipe #273012

    11 More Info
    "This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."
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    Ingredients: ground cumin, coriander seeds...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love...

    Cream of Barley and Dill Soup

    Recipe #135927

    12 More Info
    Cream of Barley and Dill Soup
    By justcallmetoni on September 2, 2005

    Recipe #135927

    "Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."
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    Ingredients: fresh dill, low-fat sour cream...

    Rating: 84.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This soup is a delicious lunch or dinner w/ salad and rolls.

    Fish Soup / Chowder

    Recipe #158248

    13 More Info
    Fish Soup / Chowder
    By *Parsley* on March 1, 2006

    Recipe #158248

    "This soup is a delicious lunch or dinner w/ salad and rolls."
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    Ingredients: pepper, fish stock...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe...

    Leek and Potato Soup

    Recipe #277550

    14 More Info
    Leek and Potato Soup
    By Sarah_Jayne on January 8, 2008

    Recipe #277550

    "This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing."
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    Ingredients: fresh parsley, leeks, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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