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"The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering,..."

Ingredients: shrimp, pink peppercorns...

Ingredients: cinnamon, ale...

Ingredients: lump crabmeat, shrimp...

"From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn cocktail!"

Ingredients: dill, tiger shrimp...

"Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St..."

Ingredients: ale, Guinness stout...

"Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet."

Ingredients: Stilton cheese, fresh rosemary...

"This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. The inclusion of cottage cheese, light cream cheese, tabasco and horseradish give this flavour without as many calories as many other similar recipes.
ZWT REGION: United Kingdom - England."

Ingredients: shrimp, minced clams, crab...

"My family and friends love this golden fish pie with a sweet potato topping, it’s also much healthier than some other fish pie’s as there is no cream or cheese but it is just as, if not, even more tasty….the bacon makes it! A complete meal in a dish and it’s packed with nutrients….perfect with a nice dry white wine too!!"

Ingredients: white potatoes, lardons...

"A delectable starter or luncheon dish that I devised for the Auberge. King prawns, in their shells or with the tails still intact - pan fried in a warm dressing of lemon, lime and lovage with Pineau des Charentes and crème fraiche! Convinced? Here is the recipe! Serve with Mesclun or mixed salad leaves of your choice and lots of crusty bread..."

Ingredients: pepper, mesclun, creme fraiche...

"old fashioned shrimp goodness, lightened up a little bit"

Ingredients: pepper, curry powder...

"Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!"

Ingredients: shrimp, eggs, fresh parsley...

"In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.
This is a simpler version."

Ingredients: fresh ginger, gelatin...

"Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

Ingredients: pepper, cream cheese, shrimp...

Ingredients: shrimp, garlic, olive oil...