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Ingredients: lemons, parsley...

"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour,..."

Ingredients: light olive oil, streaky bacon...

Ingredients: dill seeds, fresh scallops...

"In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.
This is a simpler version."

Ingredients: fresh ginger, gelatin...

"Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock Restaurant and Bar. This elegant recipe from Ransome's combines roast beets, cooked in a way that intensifies their flavour, dressed..."

Ingredients: chives, sherry wine vinegar...

"If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait."

Ingredients: light olive oil, fish stock...