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Recipe #26255
This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which...
Recipe #128561
"This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality olive oil will do.View Full Recipe
The recipe also calls for wet garlic, but recipezaar wouldn't publish the recipe if I had this in. If you do..."
Ingredients: extra virgin olive oil, garlic cloves...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
"Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6."View Full Recipe
Ingredients: oranges, zest of...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served...
Recipe #232351
"Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served it with lamb but I just figured it was a good recipe to have on hand in general.View Full Recipe
08.06.07 Oooh, just tried these for dinner tonight with some salmpon - they really are D-LISH!"
Ingredients: marinated artichokes, honey...
Prep Time:5 mins
Total Time: 16 mins
Recipe #438890
These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for...
"These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for lunch. The spread can keep for several days in the fridge. This recipe came from my Saveur Magazine."View Full Recipe
Ingredients: dried parsley, garlic powder...
Prep Time:30 mins
Total Time: 30 mins
I found this amazing recipe in a French magazine, (Femme Actuelle) whilst waiting in the doctor's surgery! It's such a great idea for portable...
Recipe #415053
Recipe #415053
"I found this amazing recipe in a French magazine, (Femme Actuelle) whilst waiting in the doctor's surgery! It's such a great idea for portable chicken, hence its name. Chicken breasts are poached in a court-bouillon broth with garlic and thyme; the chicken is then mixed with fresh chèvre (goat's cheese) and artichokes and is popped..."View Full Recipe
Ingredients: fresh ground black pepper, vegetable stock cubes...
Prep Time:15 mins
Total Time: 30 mins
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