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"I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6"..."

Ingredients: egg whites, granulated sugar...

"I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis."

Ingredients: cinnamon, dried cranberries...

"I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.

I recommend using Splenda instead of sugar since there is sugar in the cake mix.

You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.

THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER..."

Ingredients: granulated sugar, heavy cream...

"This recipe was shared by Treebeard's Restaurant in Houston. It's not difficult to make, looks beautiful and tastes out of this world! Prep time includes chilling time."

Ingredients: confectioners' sugar, granulated sugar...

"I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!"

Ingredients: confectioners' sugar, cream cheese...

"This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted."

Ingredients: confectioners' sugar, cream cheese...

"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."

Ingredients: cornstarch, cream of tartar...

"Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times."

Ingredients: cream cheese, half-and-half...

"A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream."

Ingredients: eggs, milk, sugar...

"This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported..."

Ingredients: egg yolks, eggs...

"I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them."

Ingredients: cream of tartar, eggs...

"If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!"

Ingredients: eggs, sweetened flaked coconut...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...