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    We returned 10 recipes for...

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    "desserts" x

    "libyan" x

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    I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious.

    Apples With Honey

    Recipe #308420

    0 More Info
    Apples With Honey
    By Nasseh on June 10, 2008

    Recipe #308420

    "I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious."
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    Ingredients: clarified butter, orange flower water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #141377

    A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle...

    1 More Info
    Muhallabia (Ground Rice Pudding)
    By bluemoon downunder on October 14, 2005

    Recipe #141377

    "A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts...."
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    Ingredients: cornflour, rice flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #141453

    These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for...

    2 More Info
    Loz (Almond Sweetmeats)
    By bluemoon downunder on October 17, 2005

    Recipe #141453

    "These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below."
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    Ingredients: orange blossom water, icing sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #141451

    A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the...

    3 More Info
    "A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. The preparation and cooking times..."
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    Ingredients: dates, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #290289

    Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you...

    4 More Info
    "Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten..."
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    Ingredients: pitted dates, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #74312

    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

    5 More Info
    Basboosa
    By Mirj on October 29, 2003

    Recipe #74312

    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."
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    Ingredients: honey, lemons, milk...

    Rating: 55.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #141391

    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

    6 More Info
    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."
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    Ingredients: egg yolks, granulated sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #329404

    So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes...

    7 More Info
    Basboosa- Haressa Semolina Cake
    By sherazade on October 7, 2008

    Recipe #329404

    "So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares."
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    Ingredients: Greek yogurt, lemon juice, oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #423240

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish.

    8 More Info
    "Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish."
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    Ingredients: eggs, fennel seeds, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #432690

    MIddleastern dessert

    9 More Info
    Sachlev
    By ronitlyon on July 20, 2010

    Recipe #432690

    "MIddleastern dessert"
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    Ingredients: cinnamon, coconut, cornstarch...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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