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"I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good."

Ingredients: cornstarch, eggs...

"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."

Ingredients: cornstarch, cream of tartar...

"Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!"

Ingredients: lemon cake mix, lemon extract...

"If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool."

Ingredients: confectioners' sugar, eggs...

"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!"

Ingredients: eggs, 9-inch deep dish pie crusts...

"A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust"

Ingredients: cornstarch, cream cheese...

"Sweet and Nutty!"

Ingredients: honey, lemon juice...

"Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers"

Ingredients: confectioners' sugar, fresh lemon rind...

"This recipe comes from Gourmet Magazine. It is very simple and delicious."

Ingredients: confectioners' sugar, eggs...

"This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out..."

Ingredients: cream, demerara sugar, eggs...

"Easy to make. Very lemony. I like these because I always have the ingredients on hand."

Ingredients: eggs, lemon juice, margarine...

"This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony."

Ingredients: eggs, unsweetened lemonade mix...

"This came from a summertime cook book.It goes well with cookout type food and is easy to make."

Ingredients: cream cheese, eggs...