Search

"This is a traditional middle eastern dessert. Semolina is the main ingredient."

Ingredients: sugar, vanilla, water...

"I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"

Ingredients: pistachio nuts, plain yogurt...

"These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson."

Ingredients: cinnamon, orange blossom water...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...

"These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."

Ingredients: pistachios, ground cardamom...

"I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."

Ingredients: pistachios, rice flour...

"This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!"

Ingredients: eggs, sugar, vanilla...

"This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"

Ingredients: mousto, wood ash, sugar...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"lebanese pancakes eating during festive occasions"

Ingredients: cinnamon, dry yeast...

"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."

Ingredients: cinnamon, cinnamon sticks...

"Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."

Ingredients: rose petals, distilled water...

"A well known and delicious Arabic sweet commonly eaten in countries like Palestine and Jordan. This is a variation that my family does that does not contain "sweet cheese". Unlike other kenafe recipes, this one taste delicious reheated."

Ingredients: pistachios, food coloring...

"Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date paste perfumed with orange flower water and rose water. They’re a beautiful pale yellow, easy to bite into."

Ingredients: dates, rose water...