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"There's a proper Welsh name for this, but I couldn't find it!"

Ingredients: leeks, breadcrumbs, broccoli...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."

Ingredients: fresh ground black pepper, eggs...

"It's a miserable day and decided to chuck a few things together and see houw it turns out, felt like chicken pie, all the recipes I found here had wine & cream in, which after drinking a fair quantitiy of wine last weekend am really not up to consuming again, not yet anyway. and without the cream and wine it means my wee princess can have some..."

Ingredients: cornflour, coarse grain mustard...

"In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes, or the Irish Boxty on the Griddle."

Ingredients: fines herbes, leeks, parsley...

"This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great."

Ingredients: apricot halves, curry paste...

"Made from only a few ingredients but smart enough for dinner party entertaining! From UK Mag Good Food."

Ingredients: coarse grain mustard, milk...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie broth and margarine or oil."

Ingredients: leeks, margarine, nutmeg...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a..."

Ingredients: leeks, salt and pepper, bacon...

"From The Dairy Book of British Food.

"This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth"."

Ingredients: fresh chives, leeks, onions...

"Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too."

Ingredients: dried dill, fresh dill...