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"A Traditional British Dessert. Lovely on a cold day or any time you fancy a treat. Got this recipe from the Great British Cookbook, although I have known this pudding all my life."

Ingredients: dried fruit, eggs...

"Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes..."

Ingredients: brioche bread, dark muscovado sugar...

"This is what the Lady of The Lake served to King Arthur for breakfast at Camelot."

Ingredients: cinnamon, confectioners' sugar...

"These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom."

Ingredients: chives, watercress...

"This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their..."

Ingredients: cranberry jelly, lightly-salted butter...

"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

Ingredients: ground mixed spice, pastry dough...

"Traditional bread made with butter, currants, white raisins, dark raisins, candied fruit peel and spices."

Ingredients: dark molasses, dark raisins...

"This rabbit has some kick to it! You can tart this up as much as you like try using chutney on the bread before the cheese or sub the cheddar for stilton or even toss in some olives or walnuts"

Ingredients: mustard, spring onions...

"Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly..."

Ingredients: fast-rising active dry yeast, eggs...