Search

"A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."

Ingredients: pepper, English mustard powder...

"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."

Ingredients: chutney, red leicester cheese...

"We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh.

ZWT 3: Great Britain/Ireland (Welsh--rarebit)"

Ingredients: dry mustard, eggs, milk...

"A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day; they loved it so much, that I decided to put it on the menu! I have made it for us many times since then,..."

Ingredients: light olive oil, fresh ground black pepper...

"From Baby Let's Eat! in the 18-24 month chapter. Child friendly ingredients."

Ingredients: dijon-style mustard, dried basil...

"A nice twist to an old favorite. Wonderful combination of flavors. Posted for Zaar World Tour 05"

Ingredients: chives, cooking apples, cream...

"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."

Ingredients: eggs, aluminum foil...

"Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices."

Ingredients: dry mustard, kosher salt...